Pate a Choux....with a Doughnut chaser!!
I know we did a doughnut thing one Halloween, but I sure can't find a thread. Must have gotten buried somewhere, probably lost forever.Anyway......have you ever wondered how to make a cruller? You...
View ArticleFrench Fries
Watch the vid, read the recipe and see if it doesn't make you grin from ear to ear....http://www.chefsteps.com/activities/thin-cut-french-friesRead More
View ArticleBobby Flay separates from wife #3, divorce looming
"Iron Chef" Bobby Flay cooks his steaks medium rare ... but his marriage is well, done, and divorce is right around the corner.S...Read More
View ArticleFamed chef Homaro Cantu in apparent suicide
CBS NewsI was trying to remember where I saw this guy, and then I remembered that I believe he gave a tal...Read More
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Here we go again....
A couple days ago I once again....with a and without hesitation....payed the 'rent' for our WC forums to remain unencumbered by pop ups and s...Read More
View ArticleChef's Table
Netflix has added Chef's Table to their repertoire. I'm less than half way through the first episode that is spotlighting Italian chef (and three Michelin stars holder) Massimo Bottura. That's...
View ArticlePhyllo Filo Fillo .....
A couple weeks ago I caught one of the final episodes of the Great British Baking Show challenge. I was nearly knocked out of my comfortable arm chair when I watched each of them have to make Phyllo...
View ArticleUovo in raviolo and a bit of egg-a-thology
Another epi of MCUK yesterday inspired me to try my hand at a different type filling for a big ravioli. Here's the blueprint.Start with a generous portion of a sheet of pasta to form the bottom of...
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Gather ye flowers while ye may.....
Back about a month ago, when I paid the 'rent' on these hallowed halls, I told you all that I would be monitoring the activity and the interest on these forums. I'm sad to say that I've not seen an...
View ArticleHaw-haw!! Iz time to celebrate ze Bastille Day!!
Grab your beret and mark ze calendar....July 14th....is time to cook ze French fare for Bastille Day!! We've had many excellent ideas of ze classic French dishes.....ze oh so rich Sole ...Read More
View ArticleStarting a Sourdough
I thought a thread dedicated to the most recent update of starting a sourdough might be helpful. If there are any revisions, I'll delete the old post and re-post the revised edition. In that way...
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THE TIMES THEY ARE A'CHANGIN!
Following up on my promise to monitor things around here, as of August 4th, we will no longer be a Gold Status community. Wait! Don't panic! What this means is that everyone will have to pay to...
View ArticleFavorite Movies
I was poking around someone here's FaceBook page today, and noticed that they're a fan of Last of the Mohicans. Now there's a lot of movies I like/love, but only one I actually own the DVD to. Yup,...
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WHOO HOO!!!!
Blue Bell, a family owned and operated ice cream biz and Texas Billionaire Sid Bass have teamed up and you know what that means???? Read More
View ArticleCHEFSTEPS!
There are a huge number of short vids that Chefsteps has produced. Some are very simple and some are a little more complex, but each time you watch one, you've learned something perhaps you didn't...
View ArticleRaichlen's back!
My PBS station is starting a new show today hosted by grill master Steven Raichlen called, "Steven Raichlen's Project Smoke". I find his shows entertaining and informative, so I'll be watching later...
View ArticleGreat British Bake Off!!
I don't know if anyone watched last seasons' GBBO but it was fun to watch and definitely how a competition should be conducted. For example, nobody got cussed at, talked down to, made to feel like an...
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